The National Nutrition and Food Technology Research Institute has over 60 years of experience in food and nutrition research and education. Since 1972, it has served as the World Health Organization Collaborating Center in the Eastern Mediterranean Region, playing a vital role in scientific and research endeavors. The Institute is proud to announce the extension of this collaboration for the eighth consecutive period until 2028. Through joint projects, it aims to enhance the health and food security of the countries across the region.