Projects with National impact
The projects of NNFTRI aim to improve the nutritional status and health of the community. However, the projects that known as projects with health impact at national level are the ones that its results have been used by policy makers (e.g. Ministry of health) for policy development and program planning and implementation at the national level to improve sustainable food and nutrition security. These projects ultimately improve the nutrition and health status of the people.
A minimum package to prevent linear growth failure and stunting in under two children
- National Food and Nutrition Surveillance Program for children aged 2-5 years in deprived provinces
- Effectiveness study of traditional bakeries' flour fortification with vitamin D in addition to Iron and Folic acid
National program for monitoring the levels of nutritional risk factors of non-communicable diseases (sugar, salt, saturated and trans fatty acids) in industrial and traditional Iranian foods, 2017
- National Nutrition and Food Security Document evaluation
- Study, Analysis and Compilation of National Policy of Nutrition and Food Security During 1391-1394
- Developing policy proposals for controlling nutritional risk factors of non-communicable diseases, based on analysis of findings of “national program for monitoring the levels of sugar, salt, saturated and trans fatty acids in industrial and traditional Iranian foods
- National Survey on food consumption and the nutritional status of the household and individual in the country